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Sunday 9 June 2013

SUNDAY TRADITION....

Hello dear friends

Firstly, thank you all so very much for your wonderfully kind comments and for taking the time to visit my blog!!! I really, really!!!  appreciate it!!!!

Today I would like to share with you my nostalgic childhood memories of Sunday food!!! Our Sunday Lunch tradition!!! This is food that will always remind me of home!!! Food that I grew up with!!! On Sundays!!!  Food that makes you feel fuzzy and warm inside!!!  Sunday Lunch was a tradition!!!  Our family tradition!!!  
I will always remember waking up on Sunday mornings to the wonderful smells from the kitchen, filling the house!!! These were Sunday smells!!! Roast chicken with roasted potatoes, 3 veggies, rice with gravy and a baked pudding with thick yummy custard!!! 
It was always the same and that is how we wanted it!!! We didn't want anything different on Sundays!!! We didn't like a change on Sundays!!!! Sundays was always the same!!! Sunday was a tradition!!! 
It was a Sunday morning ritual, getting ready for church with  the wonderful chaos of who's wearing what, standing in line for mom to do our hair, making sure everybody has their bible, psalm book, Sunday school homework, pennies for the collection box and hankies!!!
It was also my job to make sure my brother and sisters keep clean 'till it's time to go, all the while surrounded by the wonderful Sunday smells!!! Filling the house with Sunday tradition!!! And then all you could think of during the service,(heehee!!!) was that wonderful lunch waiting for you back home!!!  
We use to run home and help mom finish off the gravy or pudding and I remember how incredibly happy we all were!!! It was family time and it was wonderful!!! Margaret use to set the table and then we sat down at our little kitchen table, Dad said a prayer and we ate our wonderful Sunday Lunch!!! 
This is the only day we all sat together for a meal!!!  I don't know why, but we always had supper very early during the week!!! 5pm was supper time and if you weren't there for whatever reason, your supper was put in the oven 'till you were ready!!! Dad might have been on a late shift, or my brother was busy with sport!!!  I often had my supper in my room while I finished off my school work, there was always something going on!!! And no wonder, it was still early!!!  
But Sundays we were all there, a family united around the kitchen table for Sunday Lunch!!!
I have tried the roast chicken myself and it's close - but nobody makes roast chicken like my Mom!!! And everytime I smell this dish I clearly remember those wonderful happy Sunday mornings!!!                      
Now I'm going to share with you the secrets to this wonderful roast chicken!!! 
The 3 things that makes this our Traditional Sunday Lunch Roast Chicken!!!
1) Butter, real butter not margarine.....
2) Maple syrup, not golden syrup, it must be          maple and ...
3) Lemon juice, freshly squeezed!!! 
Firstly, mix the butter with some grated lemon rind and carefully spread as much as possible under the skin, trying to not break the skin!!! (Keep some of the butter for the potatoes the next day)  Then mix the syrup with salt and pepper, a little oil, a spoon of chutney and a small spoon of soya sauce. Rub the outside of the chicken with this mixture, wrap in plastic and leave overnight in the fridge!!! (Mom always flattened the chicken and we use to called it a "flatty") 
On Sunday morning all you have to do is put it in the oven to roast!!! When the chicken is done, sprinkle a little lemon juice over and leave to rest!!!! The skin is deliciously crispy and sticky and the meat is tender and oh so juicy!!!  Just before serving, cut a small slit into each potato and top with a dollop of lemon butter!!! YUM-YUM!!!!!!
The rest of the lunch was just as special!!! Pumpkin with sugar and cinnamon, cauliflower with a cheesy white sauce and minty green peas!!! I loved the way my Mom makes rice!!! It's sticky and yummy and then the gravy was always a golden caramel brown made in the same pan as the chicken and potatoes and it was and still is the most delicious gravy I have ever had!!!!
Then there was the pudding!!! Oh my goodness!!! That pudding was something else!!! Warm, cake-y, caramel-y, sticky with a hint of ginger and topped with sweet thick yellow custard!!! I couldn't wait to pick all the hard baked, sticky pieces from the bowl, it tasted like heavenly toffee!!!
Mom has always made this pudding from memory but I am going to try and get it from her, and then put it on my blog in a future post!!!
Mmm, perhaps a post about traditional South-African food!!!  I wonder how different our cuisine really is???!!!

Do you have foods that reminds you of home or your childhood?! Of wonderful traditional family food?! 

See you soon
Love
AMarie 
PS: When my lovely daughter Molly read this post, she asked what I was going to do about photo's for it?? Of course I don't have any of our Sunday lunches!!!! And she very kindly offered to do these wonderful "Clip Art" little pictures and I love them so much!!!!  Even though  they were done in this "Clip Art" style, I think she captured the essence of this post perfectly!!! Almost like she was there!!!!
Thank you Molly!!! They are truly Perfect and I love you always!!!










4 comments:

  1. this chicken sounds juicy and lovely! maybe I'll try. My version is very plain compared to this, and a tad boring! I'm not really a great cook, I think. I remember my mums roast dinner. I wish I could make gravy, that would help! lemon sounds interesting and the rice and the pumpkin. yes do a tradional food post! Heather x

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  2. We love Sunday roasts too! We might live in different countries but your memories are very similar to mine! :) x

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  3. What a wonderful account of your childhood memories! The food sounds delicious, like a British sunday roast but also similar to American food traditions with the inclusion of pumpkin. I'd love to hear more about your SA food. x

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  4. This is such a lovely tribute to family traditions and it is just perfect that your daughter added the finishing touch with her fantastic illustrations. A beautiful post, Anna-Marie! I'd love to hear more about your SA food, too :)

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